Tempura batter

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• Batter (cooking) — Batter is a liquid mixture, usually based on one or more flours combined with liquids such as water, milk or beer. Egg is also a common component. Often a leavening agent is included in the mixture to aerate and fluff up the batter as it cooks… …   Wikipedia

• Tempura — nihongo|Tempura|天ぷら|tenpura is a classic Japanese dish of deep fried battered vegetables or seafood. Preparation Batter and Frying A light batter is made of cold water and wheat flour. Eggs, baking soda or baking powder, starch, oil, and/or… …   Wikipedia

• tempura — [tem′poo rä΄, tem poor′ə] n. [Jpn < ? Port tempero, condiment, flavor] a Japanese dish consisting of shrimp, fish, vegetables, etc. dipped in an egg batter and deep fried …   English World dictionary

• batter — {{Roman}}I.{{/Roman}} noun 1 mixture of eggs, milk and flour ⇨ See also ↑mixture ADJECTIVE ▪ smooth, thick ▪ crispy, light (both esp. BrE) ▪ remaining …   Collocations dictionary

• tempura — noun Tempura is used before these nouns: ↑batter …   Collocations dictionary

• tempura — noun Etymology: Japanese tenpura Date: 1920 seafood or vegetables dipped in batter and fried in deep fat …   New Collegiate Dictionary

• tempura — /tem poor euh/, n. Japanese Cookery. seafood or vegetables dipped in batter and deep fried. [1935 40; < Japn tenpura, allegedly < Pg tempêro seasoning, taste (deriv. of temperar to season < L temperare; see TEMPER)] * * * …   Universalium

• tempura — noun [ˈtɛmpʊrə/ A dish made by deep frying vegetables, seafood, or other foods in a light batter. Syn: tenpura …   Wiktionary

• tempura — tem|pu|ra [ˈtempurə] n [U] [Date: 1900 2000; : Japanese; Origin: tenpura] a type of Japanese food that consists of fish or vegetables fried in ↑batter …   Dictionary of contemporary English

• tempura — tem|pur|a [ tempɔrə ] noun uncount a type of Japanese food consisting of pieces of vegetables or fish cooked in BATTER …   Usage of the words and phrases in modern English

• tempura — [ tɛmpʊrə] noun a Japanese dish of fish, shellfish, or vegetables, fried in batter. Origin Japanese, prob. from Port. tempêro seasoning …   English new terms dictionary